Porter Sangaree Recipe
The Porter Sangaree is a vintage sangaree recipe from Harry Johnson's New and Improved Bartender's Manual, Harry Johnson, 1882. The original wording is preserved here beside a modernized version for easier mixing.
Source: Harry Johnson's New and Improved Bartender's Manual, Harry Johnson, 1882 . Original wording preserved.
Original Recipe
Use large bar glass. ½ bottle of Porter, 1 wine glass of water, 1 tablespoonful of sugar, 2 or 3 lumps of ice. Stir well, grate nutmeg on top.
Modern Recipe
Ingredients
- 6 oz (180 ml) Porter
- 1 oz (30 ml) water
- 1 tablespoon (15 ml) sugar
- 2-3 ice cubes
Instructions
Fill a glass with Porter, water, sugar, and ice cubes. Stir well, grate nutmeg on top, and serve.
