Vintage Cocktail Recipes by Ingredient
Browse old bar-book recipes by main ingredient, including brandy, rum, whiskey, gin, wine, sherry, champagne, absinthe, egg, and milk drinks.
Brandy Drinks
Brandy-based cocktails, punches, cobblers, flips, sours, and other old mixed drinks.
57 recipes
Rum Drinks
Rum recipes ranging from punches and sours to smashes, fixes, and hot mixed drinks.
40 recipes
Whiskey Drinks
Whiskey cocktails, punches, fizzes, toddies, smashes, and other stronger bar-book recipes.
23 recipes
Gin Drinks
Gin cocktails, punches, juleps, fizzes, toddies, sours, and lighter mixed drinks.
19 recipes
Wine Drinks
Wine cups, punches, sangarees, mulled drinks, lemonades, and other wine-based recipes.
37 recipes
Port Wine Drinks
Port wine punches, sangarees, mulled drinks, plains, lemonades, and wine-style mixtures.
13 recipes
Sherry Drinks
Sherry punches, cobblers, sangarees, flips, lemonades, and egg-based recipes.
12 recipes
Champagne Drinks
Champagne cocktails, punches, cobblers, cups, and sparkling wine-based mixed drinks.
10 recipes
Claret Drinks
Claret punch, cobbler, mulled claret, claret cup, lemonade, and other wine drinks.
8 recipes
Absinthe Drinks
Absinthe cocktails, punches, frozen absinthe, and other old absinthe recipes.
5 recipes
Egg Drinks
Egg noggs, flips, fizzes, sherry and egg, egg lemonade, and other rich mixed drinks.
15 recipes
Milk Drinks
Milk punches, egg milk punch, English milk punch, cream nectar, and dairy-based drinks.
10 recipes