Sherry And Egg Recipe
The Sherry And Egg is a vintage drink recipe from Harry Johnson's New and Improved Bartender's Manual, Harry Johnson, 1882. The original wording is preserved here beside a modernized version for easier mixing.
Source: Harry Johnson's New and Improved Bartender's Manual, Harry Johnson, 1882 . Original wording preserved.
Original Recipe
Use wine glass, 1 egg, fill with Sherry Wine.
Modern Recipe
Ingredients
- 1 egg
- 2 oz (60 ml) sherry wine
Instructions
Crack an egg into a glass and fill with sherry wine. Stir and serve.
