Brandy Flip Recipe
The Brandy Flip is a vintage flip recipe from Harry Johnson's New and Improved Bartender's Manual, Harry Johnson, 1882. The original wording is preserved here beside a modernized version for easier mixing.
Source: Harry Johnson's New and Improved Bartender's Manual, Harry Johnson, 1882 . Original wording preserved.
Original Recipe
Use large bar glass, 1 tablespoonful of sugar, 1 egg, 2 wine glasses of Brandy, 1 tablespoonful of Vanilla Syrup. Fill glass with ice, shake well, strain into fancy bar glass, grate nutmeg over it, and serve.
Modern Recipe
Ingredients
- 1 tablespoon (15 ml) sugar
- 1 egg
- 4 oz (120 ml) brandy
- 1 tablespoon (15 ml) vanilla syrup
- Ice
Instructions
Fill a shaker with ice, sugar, egg, brandy, and vanilla syrup. Shake well, strain into a glass, grate nutmeg on top, and serve.
