Brandy Toddy Recipe
The Brandy Toddy is a vintage toddy recipe from Harry Johnson's New and Improved Bartender's Manual, Harry Johnson, 1882. The original wording is preserved here beside a modernized version for easier mixing.
Source: Harry Johnson's New and Improved Bartender's Manual, Harry Johnson, 1882 . Original wording preserved.
Original Recipe
Use small bar glass, 1 teaspoonful of sugar dissolved in a little water, lump of ice, 1 wine glass of Brandy. Stir with spoon.
Modern Recipe
Ingredients
- 1 teaspoon (5 ml) sugar
- Water (to dissolve sugar)
- 1 lump of ice
- 2 oz (60 ml) brandy
Instructions
Fill a glass with sugar dissolved in water, brandy, and ice. Stir well and serve.
