Hot Brandy Sling Recipe
The Hot Brandy Sling is a vintage sling recipe from Harry Johnson's New and Improved Bartender's Manual, Harry Johnson, 1882. The original wording is preserved here beside a modernized version for easier mixing.
Source: Harry Johnson's New and Improved Bartender's Manual, Harry Johnson, 1882 . Original wording preserved.
Original Recipe
Use a hot water glass, 1 lump of sugar, 1 wine glass of Brandy, 1 piece of lemon peel. Fill with boiling water, stir with spoon, grate nutmeg on top, and serve.
Modern Recipe
Ingredients
- 1 lump of sugar
- 2 oz (60 ml) brandy
- 1 piece of lemon peel
- Boiling water
Instructions
Fill a glass with sugar, brandy, and lemon peel. Add boiling water, stir well, grate nutmeg on top, and serve.
