Cider And Whiskey Recipe
The Cider And Whiskey is a vintage drink recipe from Harry Johnson's New and Improved Bartender's Manual, Harry Johnson, 1882. The original wording is preserved here beside a modernized version for easier mixing.
Source: Harry Johnson's New and Improved Bartender's Manual, Harry Johnson, 1882 . Original wording preserved.
Original Recipe
Use large bar glass, ½ wine glass of whiskey, fill balance of the glass with good Apple Cider.
Modern Recipe
Ingredients
- 1 oz (30 ml) whiskey
- Apple cider
Instructions
Fill a glass halfway with whiskey and top with apple cider. Stir well and serve.
