Curacao Punch Recipe
The Curacao Punch is a vintage punch recipe from Harry Johnson's New and Improved Bartender's Manual, Harry Johnson, 1882. The original wording is preserved here beside a modernized version for easier mixing.
Source: Harry Johnson's New and Improved Bartender's Manual, Harry Johnson, 1882 . Original wording preserved.
Original Recipe
Use large bar glass, 1 tablespoonful of white sugar, juice of half a lemon, ½ wine glass of Curacao, ½ wine glass of Jamaica Rum, 1 tablespoonful of raspberry syrup, ½ wine glass of Brandy. Fill the tumbler with cracked ice, shake well and ornament with fruits in season. Serve with straws.
Modern Recipe
Ingredients
- 1 tablespoon (15 ml) white sugar
- Juice of ½ lemon
- 1 oz (30 ml) Curacao
- 1 oz (30 ml) Jamaica rum
- 1 tablespoon (15 ml) raspberry syrup
- 1 oz (30 ml) brandy
- Cracked ice
Instructions
Fill a shaker with cracked ice, add all ingredients, and shake well. Strain into a glass and garnish with seasonal fruits. Serve with straws.
