Fancy Lemonade Recipe
The Fancy Lemonade is a vintage lemonade recipe from Harry Johnson's New and Improved Bartender's Manual, Harry Johnson, 1882. The original wording is preserved here beside a modernized version for easier mixing.
Source: Harry Johnson's New and Improved Bartender's Manual, Harry Johnson, 1882 . Original wording preserved.
Original Recipe
Use large bar glass, 1 tablespoonful of sugar, the juice of one lemon, 1 wine glass of water, fill balance of the glass with cracked ice, 1 tablespoonful of Raspberry Syrup, and 2 or 3 dashes of Port Wine, shake well, and serve with straws.
Modern Recipe
Ingredients
- 1 tablespoon (15 ml) sugar
- Juice of 1 lemon
- 2 oz (60 ml) water
- Cracked ice
- 1 tablespoon (15 ml) raspberry syrup
- 2-3 dashes Port wine
Instructions
Fill a glass with sugar, lemon juice, water, and raspberry syrup. Add cracked ice and dashes of Port wine, shake well, and serve with straws.
