Hot Brandy Punch Recipe
The Hot Brandy Punch is a vintage punch recipe from Harry Johnson's New and Improved Bartender's Manual, Harry Johnson, 1882. The original wording is preserved here beside a modernized version for easier mixing.
Source: Harry Johnson's New and Improved Bartender's Manual, Harry Johnson, 1882 . Original wording preserved.
Original Recipe
Use large bar glass. 1 wine glass of Cognac Brandy, ½ wine glass of Jamaica Rum, 2 tablespoons of white sugar, ¼ of a lemon cut in small slices. Fill glass with boiling water, stir well, and grate nutmeg over the top.
Modern Recipe
Ingredients
- 2 oz (60 ml) Cognac brandy
- 1 oz (30 ml) Jamaica rum
- 2 tablespoons (30 ml) white sugar
- ¼ lemon, sliced
- Boiling water
Instructions
Fill a large glass with boiling water, add all ingredients, and stir well. Grate nutmeg over the top and serve hot.
