Hot Spiced Rum Recipe
The Hot Spiced Rum is a vintage drink recipe from Harry Johnson's New and Improved Bartender's Manual, Harry Johnson, 1882. The original wording is preserved here beside a modernized version for easier mixing.
Source: Harry Johnson's New and Improved Bartender's Manual, Harry Johnson, 1882 . Original wording preserved.
Original Recipe
Use small bar glass, 1 teaspoonful of sugar, 1 wine glass of Jamaica Rum, 1 teaspoonful of Allspice and Cloves mixed, small piece of butter, fill the tumbler with hot water, stir with spoon and serve.
Modern Recipe
Ingredients
- 1 teaspoon (5 ml) sugar
- 2 oz (60 ml) Jamaica rum
- 1 teaspoon (5 ml) allspice and cloves (mixed)
- Small piece of butter
- Hot water
Instructions
Fill a glass with sugar, rum, spices, and butter, then add hot water. Stir well and serve.
