Medford Rum And Molasses Recipe
The Medford Rum And Molasses is a vintage drink recipe from Harry Johnson's New and Improved Bartender's Manual, Harry Johnson, 1882. The original wording is preserved here beside a modernized version for easier mixing.
Source: Harry Johnson's New and Improved Bartender's Manual, Harry Johnson, 1882 . Original wording preserved.
Original Recipe
Use small bar glass, 1 tablespoonful of Molasses, put a spoon in the glass, and hand the bottle of Rum to the customer to help himself.
Modern Recipe
Ingredients
- 1 tablespoon (15 ml) molasses
- Rum (customer's choice)
Instructions
Fill a glass with molasses and hand the bottle of rum to the customer for self-service.
