Rhine Wine And Seltzer Recipe
The Rhine Wine And Seltzer is a vintage drink recipe from Harry Johnson's New and Improved Bartender's Manual, Harry Johnson, 1882. The original wording is preserved here beside a modernized version for easier mixing.
Source: Harry Johnson's New and Improved Bartender's Manual, Harry Johnson, 1882 . Original wording preserved.
Original Recipe
Use large bar glass. Fill glass ⅔ full of Iced Rhine Wine, the balance of the glass with Seltzer.
Modern Recipe
Ingredients
- 4 oz (120 ml) Rhine wine (iced)
- Seltzer water
Instructions
Fill a glass ⅔ full with iced Rhine wine and top with seltzer water. Serve immediately.
