Rhine Wine Cobbler Recipe
The Rhine Wine Cobbler is a vintage cobbler recipe from Harry Johnson's New and Improved Bartender's Manual, Harry Johnson, 1882. The original wording is preserved here beside a modernized version for easier mixing.
Source: Harry Johnson's New and Improved Bartender's Manual, Harry Johnson, 1882 . Original wording preserved.
Original Recipe
Use large bar glass, 1 pony glass of water, and 1½ tablespoonsful of sugar well mixed with a spoon until the sugar is dissolved, 2 wine glasses of Rhine Wine, fill with cracked ice, stir well with a spoon, and ornament with grapes, orange, pineapple, and berries in season. Serve with straws.
Modern Recipe
Ingredients
- 1 oz (30 ml) water
- 1½ tablespoons (22.5 ml) sugar
- 3 oz (90 ml) Rhine wine
- Cracked ice
Instructions
Fill a glass with cracked ice, add water and sugar, stir until dissolved. Add Rhine wine, stir well, and garnish with grapes, orange, pineapple, and seasonal berries. Serve with straws.
