Bishop Recipe
The Bishop is a vintage drink recipe from Harry Johnson's New and Improved Bartender's Manual, Harry Johnson, 1882. The original wording is preserved here beside a modernized version for easier mixing.
Source: Harry Johnson's New and Improved Bartender's Manual, Harry Johnson, 1882 . Original wording preserved.
Original Recipe
Use large bar glass. 1 tablespoonful of sugar, juice of ½ lemon, juice of a small orange, 1 wine glass of Port Wine, ½ pony glass of Jamaica Rum. Fill with cracked ice, shake well, ornament with fruit, and serve with straws.
Modern Recipe
Ingredients
- 1 tablespoon (15 ml) sugar
- Juice of ½ lemon
- Juice of 1 small orange
- 2 oz (60 ml) Port wine
- ½ oz (15 ml) Jamaica rum
- Cracked ice
Instructions
Fill a glass with sugar, lemon juice, orange juice, Port wine, and rum. Add cracked ice, shake well, garnish with fruit, and serve with straws.
