Brandy And Ginger Ale Recipe
The Brandy And Ginger Ale is a vintage drink recipe from Harry Johnson's New and Improved Bartender's Manual, Harry Johnson, 1882. The original wording is preserved here beside a modernized version for easier mixing.
Source: Harry Johnson's New and Improved Bartender's Manual, Harry Johnson, 1882 . Original wording preserved.
Original Recipe
Use large bar glass. A few lumps of ice, 1 wine glass of Brandy, fill with Ginger Ale, stir with spoon and serve.
Modern Recipe
Ingredients
- 2 oz (60 ml) brandy
- A few lumps of ice
- Ginger ale
Instructions
Fill a glass with ice and brandy, then top with ginger ale. Stir well and serve.
