Burnt Brandy And Peach Recipe
The Burnt Brandy And Peach is a vintage drink recipe from Harry Johnson's New and Improved Bartender's Manual, Harry Johnson, 1882. The original wording is preserved here beside a modernized version for easier mixing.
Recipe details
- Main ingredients
- Brandy Drinks
Original Recipe
Use small bar glass, 1 tablespoonful of Burnt Sugar, 1 wine glass of Brandy, place 3 slices of dried peaches in the glass, and pour the liquid over them. Serve.
Modern Recipe
Ingredients
- 1 tablespoon (15 ml) burnt sugar
- 2 oz (60 ml) brandy
- 3 slices dried peaches
Instructions
Place dried peaches in a glass, then pour the burnt sugar and brandy over them. Serve immediately.
