Sherry And Bitters Recipe
The Sherry And Bitters is a vintage drink recipe from Harry Johnson's New and Improved Bartender's Manual, Harry Johnson, 1882. The original wording is preserved here beside a modernized version for easier mixing.
Source: Harry Johnson's New and Improved Bartender's Manual, Harry Johnson, 1882 . Original wording preserved.
Original Recipe
Use a wine glass, 3 dashes of Angostura Bitters, fill up with Sherry Wine.
Modern Recipe
Ingredients
- 3 dashes Angostura bitters
- 2 oz (60 ml) sherry wine
Instructions
Place bitters in a glass and fill with sherry wine.
