Champagne Cobbler Recipe
The Champagne Cobbler is a vintage cobbler recipe from Harry Johnson's New and Improved Bartender's Manual, Harry Johnson, 1882. The original wording is preserved here beside a modernized version for easier mixing.
Source: Harry Johnson's New and Improved Bartender's Manual, Harry Johnson, 1882 . Original wording preserved.
Original Recipe
Use large bar glass. Fill glass nearly half full of ice, put in 2 slices of orange, 3 or 4 berries, 1 tablespoonful of white sugar, mash them together with spoon, fill balance of the glass with champagne, stir well and ornament with fruit and berries in season. Serve with straws.
Modern Recipe
Ingredients
- Ice
- 2 orange slices
- 3-4 berries
- 1 tablespoon (15 ml) white sugar
- Champagne
Instructions
Fill a glass halfway with ice, add orange slices, berries, and sugar. Muddle together, then fill the rest of the glass with champagne. Stir well and garnish with seasonal fruits and berries. Serve with straws.
