Rock And Rye Recipe
The Rock And Rye is a vintage drink recipe from Harry Johnson's New and Improved Bartender's Manual, Harry Johnson, 1882. The original wording is preserved here beside a modernized version for easier mixing.
Source: Harry Johnson's New and Improved Bartender's Manual, Harry Johnson, 1882 . Original wording preserved.
Original Recipe
Use small bar glass, 1 tablespoonful of Rock Candy Syrup, place a spoon in the glass, and hand your bottle of Rye Whiskey to the customer, allowing him to fill up.
Modern Recipe
Ingredients
- 1 tablespoon (15 ml) rock candy syrup
- Rye whiskey (customer's choice)
Instructions
Fill a glass with rock candy syrup and hand the rye whiskey to the customer to fill the glass.
