Sherry Plain Recipe
The Sherry Plain is a vintage drink recipe from Harry Johnson's New and Improved Bartender's Manual, Harry Johnson, 1882. The original wording is preserved here beside a modernized version for easier mixing.
Source: Harry Johnson's New and Improved Bartender's Manual, Harry Johnson, 1882 . Original wording preserved.
Original Recipe
Use wine glass, 2 lumps of ice, and fill with Sherry.
Modern Recipe
Ingredients
- 2 lumps of ice
- 2 oz (60 ml) sherry
Instructions
Place ice in a glass and fill with sherry.
