Brandy And Gum Recipe
The Brandy And Gum is a vintage drink recipe from Harry Johnson's New and Improved Bartender's Manual, Harry Johnson, 1882. The original wording is preserved here beside a modernized version for easier mixing.
Source: Harry Johnson's New and Improved Bartender's Manual, Harry Johnson, 1882 . Original wording preserved.
Original Recipe
Use small bar glass. 2 dashes of Gum Syrup. Set bottle of Brandy on the counter and allow your customer to help himself.
Modern Recipe
Ingredients
- 2 dashes gum syrup
- Brandy (customer's choice)
Instructions
Place gum syrup in a glass and allow the customer to pour their own brandy.
