Whiskey Cobbler Recipe
The Whiskey Cobbler is a vintage cobbler recipe from Harry Johnson's New and Improved Bartender's Manual, Harry Johnson, 1882. The original wording is preserved here beside a modernized version for easier mixing.
Source: Harry Johnson's New and Improved Bartender's Manual, Harry Johnson, 1882 . Original wording preserved.
Original Recipe
Use large bar glass, 3 dashes of raspberry syrup, 1½ tablespoonsful of sugar, 2 wine glasses of good Whiskey, fill the tumbler with ice, shake well, and dress with oranges, etc. Serve with straws.
Modern Recipe
Ingredients
- 3 dashes raspberry syrup
- 1½ tablespoons (22.5 ml) sugar
- 3 oz (90 ml) whiskey
- Ice
Instructions
Fill a glass with ice, add all ingredients, and shake well. Garnish with orange slices and other seasonal fruits. Serve with straws.
