Brandy Straight Recipe
The Brandy Straight is a vintage drink recipe from Harry Johnson's New and Improved Bartender's Manual, Harry Johnson, 1882. The original wording is preserved here beside a modernized version for easier mixing.
Source: Harry Johnson's New and Improved Bartender's Manual, Harry Johnson, 1882 . Original wording preserved.
Original Recipe
Use small bar glass. Put a piece of ice in the glass, set the bottle on the bar, and allow your customer to help himself.
Modern Recipe
Ingredients
- 1 piece of ice
- Brandy (customer's choice)
Instructions
Place ice in a glass and allow the customer to pour their own brandy.
