Road House Punch Recipe
The Road House Punch is a vintage punch recipe from Harry Johnson's New and Improved Bartender's Manual, Harry Johnson, 1882. The original wording is preserved here beside a modernized version for easier mixing.
Source: Harry Johnson's New and Improved Bartender's Manual, Harry Johnson, 1882 . Original wording preserved.
Original Recipe
Use large bar glass. 1 wine glass of Scotch Whiskey, 6 cloves, the juice of ½ lemon. Fill the balance of the glass with boiling water, throw lemon peel on top and serve.
Modern Recipe
Ingredients
- 2 oz (60 ml) Scotch whiskey
- 6 cloves
- Juice of ½ lemon
- Boiling water (to fill)
Instructions
Fill a glass with whiskey, cloves, and lemon juice. Top with boiling water, add lemon peel, and serve.
