Whiskey Dip Recipe
The Whiskey Dip is a vintage drink recipe from Harry Johnson's New and Improved Bartender's Manual, Harry Johnson, 1882. The original wording is preserved here beside a modernized version for easier mixing.
Source: Harry Johnson's New and Improved Bartender's Manual, Harry Johnson, 1882 . Original wording preserved.
Original Recipe
Use small bar glass. Fill ⅔ of the glass with Scotch Whiskey, 1 teaspoonful of Pine-apple Syrup, 2 or 3 pieces of dried orange peel, small lump of ice. Serve.
Modern Recipe
Ingredients
- 2 oz (60 ml) Scotch whiskey
- 1 teaspoon (5 ml) pineapple syrup
- 2-3 pieces dried orange peel
- Small lump of ice
Instructions
Fill a glass ⅔ full with Scotch whiskey, then add pineapple syrup, orange peel, and ice. Serve.
